Cheese definitely tastes better melted into toasty bread. But how do you stop the ooze? The Original seals in the ingredients, cooks to perfection, and even cuts the bread into two easy to eat, crispy triangles.
Since we invented the first no mess press in 1974, a cheese toastie has been nick-named a 'Breville', and we've used more than 30 years of experience to make sure today's toasties get the temperature and sealing perfect, again, and again, and again. Non-stick surface for easy clean up, and compact enough to fit in any cupboard.
You can't beat the original.