Product Details

Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.

With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal plus help with choosing which herbs go with different meats.

To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

Features:

  • Expert advice
  • Over 50 step-by-step techniques
  • Tips on how to use a meat thermometer
  • How to test for 'doneness'
  • How to experiment with flavour pairings
  • Timing and temperature charts
  • 320 pages

Specifications:

  • 236 x 283 mm
Model number:
  • 9781409345022

Delivery and Returns

Delivery information:
This item may be delivered separately from other items purchased
Returns Policy:

Many of our products come with a guarantee or warranty from the manufacturer. If you are unhappy with the condition or performance of your new items, please get in touch with the Rewards Store Customer Service team via the Contact Us page.

To read more about our delivery and returns information please visit:

DK Cookery & Food

Meat Cookbook

8,690
PTS
Or
2,000PTS + $38.49
estimatedDelivery
Standard delivery
1,200 PTS or $8.00
Dispatches in 2 days
EST. delivery charge