Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware.

One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots.

Features:

• Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking.
• Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful.
• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips.
• Enamel cast iron.
• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top.
• Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests.
• Care Instructions: Dishwasher safe, however hand washing is recommended.
• Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
• Do not heat cast iron rapidly, low to medium heat required only.
• Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating.

Specifications:

• Weight (kg): 3.36
• Model Number: 65009